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	<title>Khymos &#187; crystal size</title>
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		<title>Liquid nitrogen ice cream</title>
		<link>http://blog.khymos.org/2008/06/02/liquid-nitrogen-ice-cream/</link>
		<comments>http://blog.khymos.org/2008/06/02/liquid-nitrogen-ice-cream/#comments</comments>
		<pubDate>Mon, 02 Jun 2008 22:44:35 +0000</pubDate>
		<dc:creator>Martin Lersch</dc:creator>
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		<description><![CDATA[I recently became aware of an excellent site focusing solely on liquid nitrogen ice cream! Ever heard about &#8220;The institute for liquid nitrogen ice cream experimental studies&#8221; or TILNICES for short? They&#8217;re located at the Department of Chemistry at the Tennessee Technological University. It seems that the site is still under construction, but several recipes [...]]]></description>
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<p>I recently became aware of an excellent site focusing solely on liquid nitrogen ice cream! Ever heard about <a href="http://iweb.tntech.edu/dswart/tilnices.html">&#8220;The institute for liquid nitrogen ice cream experimental studies&#8221;</a> or <a href="tilnices.org">TILNICES</a> for short? They&#8217;re located at the Department of Chemistry at the Tennessee Technological University. It seems that the site is still under construction, but several <a href="http://iweb.tntech.edu/DSwart/TILNICES/rec.htm">recipes</a> are already available plus a number of <a href="http://iweb.tntech.edu/DSwart/TILNICES/pap.htm">papers</a> (available for download as pdf files).</p>
<p>[Thanks to John Placko on the <a href="http://groups.google.co.uk/group/molecular-gastronomy?hl=en">MG mailing list</a> for mentioning the site]</p>
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