Posts Tagged ‘David Schomer’

Interesting books to appear in 2010

Tuesday, August 3rd, 2010

In addition to Modernist Cuisine and Keys to Good Cooking there are so many new books appearing this fall, so to save you from too many blog posts I’ve collected them here in a single posting. These are all books that I find interesting from my popular food science perspective combined with a strong interest for the actual cooking! The books are, in order of appearance: (more…)