Posts Tagged ‘Enric Rovira’

Harvard science & cooking lectures 2012

Sunday, September 16th, 2012

The popular Science & Cooking lectures at Harvard are back again (in fact they started September 4th). Classes are filmed and freely available via Youtube and iTunes. Like in previous years the public lecture series is given alongside the course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter” which is reserved for currently enrolled Harvard students. The course is a joint effort of The Harvard School of Engineering and Applied Sciences (“SEAS”) and the Alícia Foundation. The line-up for 2012 is quite impressive:
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