Tag foodpairing

TGRWT #22: Raisin

Impatient raisin waiting to be cooked More than 1 1/2 year has passed since the last round of They Go Really Well Together, and in the meantime there’s been quite some publicity with TGRWT being mentioned both in Gastronomica and…

TGRWT #18: Plum and blue cheese

Finally it’s time for a new round of TGRWT. It’s the 18th round and the host this time is Aidan Brooks, a trainee chef who works in Spain. In his blog he’s touched upon flavor pairing several times and also…