Tag gastronomy

First issue of International Journal of Gastronomy and Food Science is out

I first wrote about this journal in March 2009 and finally it is here, the International Journal of Gastronomy and Food Science. The official launch of the paper version was during Madrid Fusion 2012, but last week the electronic version…

International Journal of Gastronomy and Food Science

The International Journal of Gastronomy and Food Science (IJGFS) is planned for launch this year. Elsevir is mentioned as a publisher, but there is currently no further information on the Elsevir website. The journal is initiated by AZTI-tecnalia, a Spanish…

Chef C on BooksApril 4, 2024
How can we purchase? This is the perfect material for my new position.
Sarah on Mineral waters à la carteMarch 30, 2024
Hi Martin Thank you for your informative website. I would like to make some mineral water - but I am…
Martin Lersch on Mineral waters à la carteMarch 22, 2024
It depends on the x. If you assume x=2 the sum formula is Mg5C4O16H6 and the molecular weight 431.
TP on Mineral waters à la carteMarch 22, 2024
Pure ingredients gave me the following molecular structure for their magnesium carbonate: 4MgCO3.Mg(OH)2.xH2O As Google can't give me the weight…
Waterislife on Mineral waters à la carteMarch 18, 2024
Hi Martin, thanks for this genius article i hope it leads to better things and inspires us to do something…