blog.khymos.org » John Forbes http://blog.khymos.org - dedicated to molecular gastronomy Thu, 29 Jul 2010 20:13:01 +0000 en hourly 1 http://wordpress.org/?v=3.0 London Gastronomy Seminars http://blog.khymos.org/2009/11/12/london-gastronomy-seminars/ http://blog.khymos.org/2009/11/12/london-gastronomy-seminars/#comments Thu, 12 Nov 2009 19:40:12 +0000 Martin Lersch http://blog.khymos.org/?p=1947 lgs

In New York the Experimental Cuisine Collective has been arranging regular seminars since 2007, in Paris Hervé This’ monthly seminar has been running for many years – and now finally the London Gastronomy Seminars are about to launch. To their upcoming event on November 30th they have invited Hervé This, Tony Conigliaro and John Forbes to speak about on Flavor extraction. You might remember that I’ve blogged about the wonders of extraction here previously (focusing on water, ethanol, oil and more specifically on espresso and walnut liqueur) – it’s a really fascinating topic and I wish I could take part in the seminar! If you’re in London or live nearby I would strongly recommend you to visit the seminar :)

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