Posts Tagged ‘Juan Valverde’

Yet another journal looking for MG contributions

Monday, April 18th, 2011


Juan Valverde (a former student of Hervé This) who is now on the editorial board of the Journal of Culinary Science & Technology informed me that they are looking for new contributions in the molecular gastronomy field. The scope and coverage of the journal is as follows (quoting from their webpage):

  • Culinary innovation
  • Blurring lines between food technology and culinary arts
  • Issues and trends related to human nutrition
  • The collaboration between food science and culinary innovation
  • Techniques and technology and their role in quality of life/guest satisfaction associated with culinary, wine and food experiences
  • Trends in molecular gastronomy and its derivates
  • Annual review of trends in culinary science and technology
  • Applied research
  • Relevant research notes
  • Management styles, methods and principles
  • Techniques and innovations

While you wait for Flavour and International Journal of Gastronomy and Food Science to appear you can always browse through some back issues of this journal.