Tag philosophy

New book by This and Gagnaire

In the seemingly endless series of new books related to molecular gastronomy appearing this fall I just found out that Hervé This and Pierre Gagnaire also have a book due in October: “Cooking – The Quintessential Art”. The book is…

It’s all about love

Hervé This was touring California in February to promote his latest book. He flew in to San Francisco late at night and found most restaurants closed, so he and his wife dined at a randomly chosen Chinese restaurant. Hervé: “Everything…