Posts Tagged ‘plum’

TGRWT #18: Norzola puffs with plum reduction

Monday, August 31st, 2009

plum-norzola-1

For TGRWT #18 hosted by Aidan Brooks I decided to use puff pastry dough and laminate some Norwegian blue cheese, “Norzola” (made to mimic Gorgonzola) between two layers and roll them out. To accompany this I made a plum reduction with my two favorite spices, star anis and ginger. I should also mention that I tried the very simplest combination of plum and gorgonzola as well: a simple slice of bread with some Gorgonzola and a thick slice of a blue plum. This was very delicious – and takes absolutely no time to prepare.
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TGRWT #18: Plum and blue cheese

Sunday, August 2nd, 2009

tgrwt-18

Finally it’s time for a new round of TGRWT. It’s the 18th round and the host this time is Aidan Brooks, a trainee chef who works in Spain. In his blog he’s touched upon flavor pairing several times and also wrote a blog post on the same topic for “Word of mouth”, the food blog of The Guardian. The foods to pair this time are plum and blue cheese, and as usual you can read more about how to participate in the announcement post. The deadline for submissions is September 1st.

TGRWT is not a competition, but Aidan wanted to add a little competitive element to round of the meal. (more…)