Tag saliva

Norwegian egg coffee

Egg coffee – a mild and refreshing drink that can be served warm as well as cold I recently stumbled over “Norwegian egg coffee”. At first I thought it was a joke, but it turned out that this is indeed…

A molecular gastronomer drinks wine (part 1)

I’m working on a page about wine from the viewpoint of a chemist. So far I’ve included a short introduction to wine from a chemical perspective and also discussed interactions between wine and saliva (including an experiment for you to…