Posts Tagged ‘salmon’

TGRWT #15: Smoked salmon in cocoa gel with lime

Sunday, March 1st, 2009

The TGRWT #15 challenge was to pair smoked salmon with dark chocolate. I decided to encase a piece of hot-smoked salmon in a cocoa gel and serve it with sugared slices of lime. But as you can see from the pictures quite a lot went wrong… But it tasted quite nice!
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Posted in flavor pairing, hydrocolloids, molecular gastronomy, recipe, TGRWT | 6 Comments »

TGRWT #15: Dark chocolate and smoked salmon

Wednesday, February 4th, 2009

tgrwt-15

This month’s round of “They go really well together” (TGRWT #15) is hosted by Mexmix and foods to pair this time are dark chocolate and smoked salmon. As usual you can find instructions on how to participate in the announcement post. Don’t forget to check out Rob’s summary of the malt and soy sauce round.

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Posted in flavor pairing, hydrocolloids, molecular gastronomy, recipe, TGRWT | 2 Comments »