Measuring powders by volume has serious limitations (more on this later in an up-coming post), but one great advantage is that for small quantities going by volume can sometimes be more accurate than weighing them. At least when you work in a kitchen and don’t have access to professional lab scales. When a scale shows 0.1 g, the true weight could be anywere from 0.05-0.149 g due to rounding (that’s Â± 50%!). Not to mention the fact that cheap balances aren’t always very accurate for such small amounts, even though they feature a 0.1 g resolution.
I’m currently working on a major revision of the collection of hydrocolloid recipes. One thing I would like to include is a table with densities of the hydrocolloids and chemicals used. When the densities are known, it’s possible to give some rough advice for what volume to use (this on-line conversion calculator has the densities of many common ingredients). This could ease small scale preparations. It will also make it easier to calculate the percentage of hydrocolloid used in recipes where the amount is given by volume. I’ve measured the hydrocolloids I have at hand, but I need your help to fill out the table and repeat the measurements I’ve done. With enough measurements I could also do some statistics and make a plot. I’m also interested to see if there is much variation between different brands.
How to determine the density:
- Find a suitable measuring spoon, cup, shot glass, container – whatever you have – with a volume of at least 10 mL (I used one of about 30 mL).
- Put the empty container on the balance and use the tara function.
- Fill completely with water and weigh again. The difference gives you the exact volume (for water 1 g = 1 mL).
- Dry the container, put it on the balance and use the tara function.
- Spoon the hydrocolloid into the container, tap the side gently once or twice with the spoon and level off.
- Weigh the container again and write down the mass of the hydrocolloid.
- To calculate the density of the hydrocolloid, divide the mass by the volume you obtained for your container. This gives you the density of the hydrocolloid with units g/mL.
Repeat steps 4-7 for each hydrocolloid you have at hand. I would very much appreciate if you email your results directly to me at webmaster (@) khymos (.) org. Please include the volume you measured (larger volume means more accurate measurement) and which brand you used. It will be interesting to see if the brands differ a lot.
I should add one coment about the products from texturePro: this picture indicates that all (?!!) the texturePro hydrocolloids are mixed with maltodextrin (please correct me if I’m wrong – it could be that this only applies to the cocktailPro kit). And I think the same is the case for several of the Sosa products. This increases the volume and eases the use of a measuring spoon (which comes with every texturePro kit), but unless the exact proportion of hydrocolloid to maltodextrin is known, following other recipes than the onces included with the kit is more or less impossible. Let me know if you have further details on the hydrocolloid/maltodextrin ratio in texturePro or Sosa products.
In advance: Thank you very much for your help!