Posts Tagged ‘sucrose’

TGRWT #14: Beer sorbet with soy marinated melon

Saturday, January 31st, 2009


tgrwt-14As malt was one of the foods to pair for this month’s TGRWT I decided to do something with beer. I first considered making a beer gel since the Alinea book has a nice recipe (with potassium citrate and kappa carrageenan – I included the recipe in the hydrocolloid recipe collection), but since I didn’t have carrageenan at hand I decided to try a sorbet. A quick search gave me 4 recipes (links in the table below) and in order to compare these I decided to calculate sugar/beer and sugar/liquid ratios as these are quite crucial in order to obtain the desired consistency of a sorbet. The results are shown in the table below. (more…)