TGIF: Fed up with foam?
Thursday, March 29th, 2007When many people hear molecular gastronomy, they think of culinary foams, originally introduced by Ferran Adria at El Bulli. In case you’re fed up with the foams, here’s a T-shirt to express your feelings:
Personally, I can’t even say I’ve taste any of these foams yet… Guess I’ll wait a little with the T-shirt then 
[Thanks to Chef John over at foodwishes]
