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	<title>Khymos &#187; Thinking Blogger Award</title>
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	<link>http://blog.khymos.org</link>
	<description>- dedicated to molecular gastronomy</description>
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		<title>Thinking blogger award</title>
		<link>http://blog.khymos.org/2007/05/04/thinking-blogger-award/</link>
		<comments>http://blog.khymos.org/2007/05/04/thinking-blogger-award/#comments</comments>
		<pubDate>Fri, 04 May 2007 20:44:04 +0000</pubDate>
		<dc:creator>Martin Lersch</dc:creator>
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		<category><![CDATA[Thinking Blogger Award]]></category>

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		<description><![CDATA[I&#8217;ve received the Thinking blogger award from Cocktail Party Physics, Nika&#8217;s culinaria, Jon&#8217;s travel adventures, Lab cat and Chadzilla now. Thanks a lot folks! I guess it&#8217;s my turn to hand the award on now. Here are five blogs I read and learn a lot from: Food for design has many fascinating posts on design, [...]]]></description>
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<p>I&#8217;ve received the <a href="http://www.thethinkingblog.com/2007/02/thinking-blogger-awards_11.html">Thinking blogger award</a> from <a href="http://twistedphysics.typepad.com/cocktail_party_physics/2007/05/tag_team.html">Cocktail Party Physics</a>, <a href="http://nikas-culinaria.com/2007/04/30/thinking-blogger-award/">Nika&#8217;s culinaria</a>, <a href="http://jonstraveladventures.blogspot.com/2007/03/thinking-blogger-awards.html">Jon&#8217;s travel adventures</a>, <a href="http://cdavies.wordpress.com/2007/03/24/im-a-thinking-blogger/">Lab cat</a> and <a href="http://chadzilla.typepad.com/chadzilla/2007/05/the_thinking_bl.html">Chadzilla</a> now. Thanks a lot folks! </p>
<p>I guess it&#8217;s my turn to hand the award on now. Here are five blogs I read and learn a lot from: <a href="http://foodfordesign.blogspot.com">Food for design</a> has many fascinating posts on design, architecture, science, nature and molecular gastronomy. <a href="http://chadzilla.typepad.com">Chadzilla</a> and <a href="http://www.hungryinhogtown.com">Hungry in Hogtown</a> love to experiment in the kitchen and they&#8217;re good at documenting it! I also like the approach of <a href="http://www.cookingforengineers.com">Cooking for engineers</a> and certainly also Harold McGee&#8217;s illuminating posts on different aspects of food science over at <a href="http://news.curiouscook.com">News for curious cooks</a>. Read and learn! Besides these there are oohhh so many blogs I wish I had time to read more often &#8230; and your&#8217;s might be one of them.</p>
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