One of the good things about living in Oslo are the coffee bars. Norwegians drink a lot of coffe (a healthy dose of 9.9 kg anually per capita, only second to the Finnish) and perhaps that is one reason why there are so many coffee bars around. One of the best (if not the best) is Tim Wendelboe at Grünerløkka. Tim Wendelboe is a previous WBC champion (2004) who now owns a coffee bar and a micro roastery bearing his name. If you visit Oslo and the Grünerløkka area you should definitely walk the additional 200 m from the crowded “Kaffebrenneriet” at Olaf Ryes plass to his shop. And if you live outside Oslo you can buy freshly roasted coffee directly from his website and read more about his coffee adventures in his blog. If you read Norwegian you might also be interested in his recent book “Kaffe”. I’ve enjoyed a lot of coffee from Tim Wendelboe, both in his shop and as beans at home on my Rancilio, and having finished my post “A pinch of salt for your coffee, sir?” I decided to send Tim an email and ask him about his experiences with salt and coffee. I got a very kind reply were he invited me to come and do some tests in his shop. Now that’s an offer I couldn’t refuse!