Despite the fact that the U.S. Metric Association have advocated metrication for nearly 100 years, many cookbooks still use US customary weights and volume measures. When following a recipe calling for teaspoons, tablespoons, fluid ounces, cups, pints, quarts or even gallons, I’ve often found myself using conversion websites such as Convert-me, picking ingredients from a list and entering the amount and unit. This works OK for single ingredients, but is less practical when converting a complete recipe. I therefore made a calculator to convert volumetric units to grams based on densities of a range of common ingredients. It has greatly simplified the task for me, and perhaps you’ll find it useful as well?
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