When many people hear molecular gastronomy, they think of culinary foams, originally introduced by Ferran Adria at El Bulli. In case you’re fed up with the foams, here’s a T-shirt to express your feelings:
Personally, I can’t even say I’ve taste any of these foams yet… Guess I’ll wait a little with the T-shirt then 😉
[Thanks to Chef John over at foodwishes]
Thanks for posting this T-shirt on your blog! Supplies are limited!!
Apparently in protest, many MB Chefs are ordering these shirts, pureeing them into a fine paste, adding Agar and beet juice and making noodles with them! And yes, they are using a nice foam to garnish.
Well, as a Chef once said to me… “I’m just a cook, I aint no rocket surgeon.”