TGRWT #6: Apple and lavender


TGRWT #6 is hosted by Inge over at Vanielje Kitchen (which BTW features a separate blog with recipes only). Deadline is October 1st and the foods to pair this time are apple and lavender. For other details – check out her post. In case you haven’t done so yet, check out Amrita’s excellent round-up of TGRWT #5 which was on chocolate and meat.

Unfortunately I don’t have any odour activity values for the apple/lavender combo, but a search at The Good Scents Company suggests there are several compounds which are found in or used with the two.

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Filed under: flavor pairing, molecular gastronomy, TGRWT


  1. african vanielje Says:

    Thanks for the link Martin. It seems as if the combo is generating quite a bit of interest already. I can’t wait to see what people make

  2. kevin oliver Says:

    made an apple pie with an homemade lavender ice-cream once the pie is warmed through placing the ice-cream on top it acts like a sauce as it melts the lavender comes through and the flavours of the two works so well. add a little vanilla to the ice-cream and it seems to enhance the flavour of the lavender a little more

  3. Blog | Scienza in cucina » Blog Archive » Accostamenti sorprendenti Says:

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