Contact
Recent Comments
- Mimi on My grocery list
- John LaBella on My grocery list
- Martin Lersch on My grocery list
- Stefano Maria Celesti on My grocery list
- Colin Auchincloss on My grocery list
- DJ on My grocery list
- PFB 3: Jeweled Flavor Pairing Delight • CulturEatz on Flavor pairing
- New Year's Eve 2010 – johnstewart.com on Recipe collection
- e liquid flavour pairing tips to improve you DIY mixes on Flavor pairing
- Swapneel on Recipe collection
- My Tweets
Categories
Archives
Tags
10 tips agar beer Bernard Lahousse calcium chloride carbon dioxide chocolate CO2 coffee egg eggs everyday science extraction Ferran Adria flavor flavor pairing gelatin guar gum Harold McGee Hervé This Heston Blumenthal hydrocolloid hydrocolloid recipe collection impact odorants iSi khymos kitchen physics methyl cellulose molecular gastronomy molecular mixology Nathan Myhrvold nitrous oxide OAV odor activity value pectin Peter Barham sous vide techniques temperature texture TGIF the flemish primitives tools whipper xanthanTop Posts & Pages
Copyright © 2018 Martin Lersch.
Khymos is powered by WordPress, using a modified Contender theme incorporating dropdown menus by Pixopoint. You can follow entries (RSS) and comments (RSS) using your favorite reader/aggregator. Khymos uses third-party advertising companies to serve ads when you visit this website. These companies may use information (not including your name, address, email address, or telephone number) about your visits to this and other websites in order to provide advertisements about goods and services of interest to you. If you would like more information about this practice and to know your choices about not having this information used by these companies, click here.
