Notable new books from 2013
Wednesday, January 1st, 2014
Browsing through books published in the last year (+ some from 2012), these are the ones I found particularly interesting in the field of food and science:
(more…)
Browsing through books published in the last year (+ some from 2012), these are the ones I found particularly interesting in the field of food and science:
(more…)
Tags: Aki Kamozawa, Alexander H. Talbot, Amos Nussinovitch, Barb Stuckey, cookbook, cookbooks, John Prescott, Jozef Youssef, Kevin Liu, Madoka Hirashima, Nathan Myhrvold, René Redzepi, Tony Conigliaro
Posted in book review, books, molecular gastronomy, recommendations | Comments Off on Notable new books from 2013