Posts Tagged ‘el bulli’

A day at el Bulli

Thursday, July 24th, 2008

There is really no end to all the exciting books that will appear this fall! I just learnt from the molecular gastronomy mailing list that the book “A Day at el Bulli” by Ferran Adrií , Juli Soler and Albert Adrií  will appear in October. The publisher let’s us know that the book

documents all the activities and processes that make up just one day of service with stunning colour and black and white photography of the kitchens, staff, creative workshop, dishes, the restaurant itself and its striking surroundings near the town of Roses, north east of Barcelona

The fact that a 600 page book covers a single day at el Bulli says a lot about how much thought they put into their cooking 🙂