Tag high pressure processing

Copenhagen MG seminar: Playing with food (part 5)

Sample #4: Precious instant coffee with hot and freezing milk. My favorite! As part of the molecular gastronomy seminar in Copenhagen a group of food science students and aspiring chefs who meet regularily in Gastronomisk legestue (= gastronomic playroom) gave…

TFP 2010: Inspiration from Asia (part 2)

Shellfish after treatment for 2 min @ 6000 bar. Fresh, juicy and tasty! The available litterature in English (including blogs) on popular food science focuses mainly on Western cooking, although the academic litterature on Asian foods is catching up quickly.…