Posts Tagged ‘kjøkkenkjemi’

A short note to my Scandinavian readers

Wednesday, October 7th, 2009


This post is mainly of interest to readers who understand Norwegian. I post this because I recently updated Khymos with a couple of pages of special interest for people in Scandinavia. I’ve also recently held several presentations to Norwegian audiences, and in this respect there are some pages in particular that I would like to point them to (such as local suppliers, books etc.). Therefore the rest of the post is in Norwegian, but I can assure you that I will continue to blog in English 🙂

Jeg skriver pí¥ norsk fordi jeg nylig (more…)