Tag Nicholas Kurti

Results from 20 years of experiments summarized

I just received an email from Hervé This with a document briefly summarizing 20 years of molecular gastronomy seminars in Paris. He has kindly asked recipients not to hesitate with distributing the results, so I therefore share the pdf documents…

The Flemish Primitives: A travel report (part 1)

I had a wonderful trip to Brugge/Bruges to attend the foodpairing seminar The Flemish Primitives. I got to meet many interesting people including Heston Blumenthal, Peter Barham, Andrew Dornenburg, Karen Page, Ben Roche and Tony Conigliaro to mention a few.…

Chef C on BooksApril 4, 2024
How can we purchase? This is the perfect material for my new position.
Sarah on Mineral waters à la carteMarch 30, 2024
Hi Martin Thank you for your informative website. I would like to make some mineral water - but I am…
Martin Lersch on Mineral waters à la carteMarch 22, 2024
It depends on the x. If you assume x=2 the sum formula is Mg5C4O16H6 and the molecular weight 431.
TP on Mineral waters à la carteMarch 22, 2024
Pure ingredients gave me the following molecular structure for their magnesium carbonate: 4MgCO3.Mg(OH)2.xH2O As Google can't give me the weight…
Waterislife on Mineral waters à la carteMarch 18, 2024
Hi Martin, thanks for this genius article i hope it leads to better things and inspires us to do something…