Tag Per Møller

Gastrophysics symposium in Copenhagen

On August 27-28 the symposium “The Emerging Science of Gastrophysics” was held at the Royal Danish Academy of Sciences and Letters in Copenhagen. The symposium poster said “interdisciplinary”, and with presentations by scientists in fields ranging from physics and chemistry…

The Emerging Science of Gastrophysics

Next week, on August 27-28, an interdisciplinary symposium entitled “The Emerging Science of Gastrophysics” will be held at the Royal Danish Academy of Sciences and Letters in Copenhagen. I’m sorry to inform you that participation is by invitation only. However, having…

New journal to launch soon: Flavour

While we’re still waiting for the first edition of International Journal of Gastronomy and Food Science to appear: I learnt in the Copenhagen MG seminar that yet another journal is to launch soon – the Flavour journal published on BioMed…