TGIF: Molecular chocolate
Thursday, March 1st, 2007When eating this chocolate, you eat a molecular model of what you are eating (well, at least one of it’s components) – theobromine!
It’s the brainchild of two Belgians, chocolatier Pierre Marcolini and furniture designer Dirk Meylaerts. More info on the Belgian and US website.
The taste scheme used for the different elements does not seem to be quite consistent (i.e. each element represented by a unique color):
[Via Inkling Magazine]