I just received a catalogue from International Cooking Concepts, a Spanish store with a lot of nice tools, well suited for molecular gastronomy. It appears they don’t sell stuff over the internet, but I guess you can email them and askÂ forÂ youÂ localÂ vendor.Â MyÂ localÂ supplierÂ ofÂ itemsÂ fromÂ ICCÂ isÂ Gastronaut, which is a true shop for kitchen nerds.
Their selection includes the Kit Sferificacion by elBullitaller with which you can achieve many different textures in the kitchen. I look forward to experiment with this kit soon!
AlsoÂ checkÂ outÂ theÂ pacojetÂ andÂ theÂ gastrovac.