As a follow up to last weeks statement from Adria, Blumenthal, Keller and McGee (article, my comments) The Guardian have interviewed Heston Blumenthal. He now says that MG creates artifical boundries: “Molecular makes it sound complicated,” he says. “And gastronomy makes it sound elitist.”. And Heston isn’t keen on either (at least not anymore…).
According to HervÃ© This, there’s still some 25.000 cooking instructions left to test! And when it comes to the understanding of how the sense of smell works, we’ve just got started. So sorry Heston, I think it’s a bit early to dismiss molecular gastronomy already now.molecular gastronomy, news articles