I recently became aware of an excellent site focusing solely on liquid nitrogen ice cream! Ever heard about “The institute for liquid nitrogen ice cream experimental studies” or TILNICES for short? They’re located at the Department of Chemistry at the Tennessee Technological University. It seems that the site is still under construction, but several recipes are already available plus a number of papers (available for download as pdf files).
[Thanks to John Placko on the MG mailing list for mentioning the site]fun with food, molecular gastronomy, recipe, tips & tricks, websites