About khymos.org
The websites khymos.org and blog.khymos.org are dedicated to molecular gastronomy and the science of cooking. The greek word khymos has links both to chemistry and food - put simple, that’s what khymos.org is all about. The sites are maintained by Martin Lersch who holds a PhD in organometallic chemistry from the University of Oslo. Feel free to contact me at webmaster (at) khymos (dot) org.
