I am Food Writer for Seven Days Newspaper, Vermont’s alternative weekly. I just published an article and video of a tutorial in some basic molecular skills which I think may appeal to your readers. I am a writer, not a chef, and both video and article could be helpful to other non-chefs or newbies to the techniques. I also include a no-chemicals-necessary recipe for basil paper in the article. Hope you enjoy.
Did you read about how I make my own mineral water at home in Wired's November issue? Then you might be interested in Mineral waters à la carte (where you find the latest version of the mineral water calculator) as well as my original post on DIY mineral water.