People

Restaurants and chefs influenced by molecular gastronomy

Restaurant reviews

Scientists/Writers

Blogs with original content on scientific, technological and practical aspects of molecular gastronomy in English

Blogs with original content on scientific, technological and practical aspects of molecular gastronomy in other languages

Blogs with extensive meta resources on molecular gastronomy and food chemistry

References to Khymos

  • Interview with me at Peppernet.no – Norwegian only (September 2007)
  • Presentation of khymos plus a short interview with me at Culinate (August 2007)
  • I was quoted in an article on molecular gastronomy in The globe and mail (April 2007)
  • Khymos was mentioned in podcast at The food geek
  • digg.com picked up my page on eggs – many comments at digg (January 2007)

Leave a Reply