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Did you read about how I make my own mineral water at home in Wired's November issue? Then you might be interested in Mineral waters à la carte (where you find the latest version of the mineral water calculator) as well as my original post on DIY mineral water.
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July 6th, 2010 at 10:27 am
Hei.
Har du noen tips om kurs som man burde ta her i Norge eller i utlandet.
Roy
July 13th, 2010 at 11:07 am
Det arrangeres ingen kurs i dette i Norge.
Om man behersker fransk kan det anbefales å besøke Hervé This’ måndelige seminarer i Paris. Tilsvarende har du også The Experimental Cuisine collective i New York. Flere kokkeskoler i USA tilbyr også kurs innen dette. En oversikt over noe av dette finnes på_
http://blog.khymos.org/links/institutions/