Reading the comments on how to prepare a dish using garlic, coffee and chocolate, I figured it could actually be a good idea to make this into a food blogging event. Inspired by Is My Blog Burning (IMBB), Sugar High Friday (SHF) and the like, I hereby launch a new food blogging event called They Go Really Well Together (TGRWT).
The name refers to flavour pairing of ingredients based on their content of volatile aroma compounds. The idea behind flavour pairing is that if two (or more) foods have one or more volatile compounds in common, chances are good that they might taste well together. Click for a list of other flavour pairings and to read previous blog posts on the topic. The molecule shown in the logo is of 2-methylfuran-3-thiol, a very potent aroma chemical found in coffee, chicken, meat, fish and popcorn – to mention a few.
Many flavour pairings seem strange at first, especially when the combination is not found in any recipes. To illustrate the flavour pairing one can always just eat the two ingredients together. But it would be so much nicer to actually make a proper dish out of it. Therefore I’m quite excited to see what the creative minds of all the food loving bloggers can come up with!
This is how the first round of the blogging event works (hereafter referred to as TGRWT #1):
- Prepare a dish that combines garlic, coffee and chocolate. You can either use an existing recipe (if there is any) or come up with your own.
- Write a entry in your blog by May 1st with TGRWT #1 in the subject and make sure to include a link to the header of this post for trackback links. Readers will probably be particularily interested in how the flavour pairing worked out, so make an attempt at describing it.
- Deadline for submissions is May 1st. A round-up will be posted by me here some days later with pictures.
- Please send me an email at webmaster (at) khymos (dot) org with the following details: Your name, URL of blog and URL of the TGRWT #1 post and a picture for your entry in the round-up.
- If you don’t have a blog, email me your recipe, name and location and I’ll be glad to include it in the final round-up.
- In due time I will ask one of the participants to host the next round on their blog (and provide an updated logo).
flavor pairing, molecular gastronomy, TGRWT